María Pilar Montero García-rekin lankidetzan egindako argitalpenak (3)

2005

  1. Use of lactic acid for extraction of fish skin gelatin

    Food Hydrocolloids, Vol. 19, Núm. 6, pp. 941-950

2002

  1. Structural and physical properties of gelatin extracted from different marine species: A comparative study

    Food Hydrocolloids, Vol. 16, Núm. 1, pp. 25-34

1990

  1. Characterization of Hake (Merluccius Merluccius L.) and Trout (Salmo Irideus Gibb) Collagen

    Journal of Agricultural and Food Chemistry, Vol. 38, Núm. 3, pp. 604-609