Publications by the researcher in collaboration with Jéssica Gil Serna (50)

2026

  1. Feature tables and ASVs for the paper "Metabarcoding Characterization of Fungal Communities in Spanish Cereals with a Special Focus on Fusarium Species"

    Zenodo

  2. Integración del proyecto IMiLI (International Microbiology Literacy Initiative) en el grupo D+D SEM

    SEM@foro, Núm. 81, pp. 41-42

  3. Microbiología de amplio espectro: innovación y divulgación para llegar a todos

    SEM@foro, Núm. 81, pp. 17-18

  4. Unravelling the Role of Non-Clustered Polyketide Synthases and Key Metabolites in Ochratoxin a Accumulation by Penicillium nordicum in Salt-Rich Environments

    International Journal of Molecular Sciences, Vol. 27, Núm. 17

2025

  1. Feature tables and consensus tree for the paper "Metataxonomic analysis reveals that the farming system has minimal effect on soil microbiome variation in cereal fields"

    Zenodo

  2. Metataxonomic analysis reveals that the farming system has minimal effect on soil microbiome variation in cereal fields

    Applied Soil Ecology, Vol. 214

  3. Mycotoxin removal and transcriptional response of Pichia fermentans KCB21_L2

    Foods, Vol. 14, Núm. 24, pp. 4181

  4. Toxigenic Aspergillus Diversity and Mycotoxins in Organic Spanish Grape Berries

    Toxins , Vol. 17, Núm. 10

2024

  1. The relevance of genomics in food mycology with a focus on food safety

    Current Opinion in Food Science, Vol. 59

  2. «Esto va de Micro»: el pódcast de microbiología de los estudiantes del a Universidad Complutense

    III Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 129-142

2023

  1. @mycoorg, trabajando para conseguir alimentos libres de micotoxinas

    SEM@foro, Núm. 75, pp. 56-59

  2. Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

    Agriculture (Switzerland), Vol. 13, Núm. 10

  3. Reconsidering the co-occurrence of Aspergillus flavus in Spanish vineyards and aflatoxins in grapes

    SEM@foro, Núm. 76, pp. 76-76

2022

  1. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

    Journal of Fungi, Vol. 8, Núm. 11

  2. Empleo de formatos innovadores para el desarrollo de debates en la asignatura de Microbiología

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Ediciones Complutense), pp. 199-209

  3. Nuevas especies de "fusarium" productoras de toxinas T-2 y HT-2 en campos de avena

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK

    Toxins, Vol. 14, Núm. 9

  5. ¿Supone Aspergillus flavus un riesgo en los viñedos?

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2021

  1. Diversity of mycobiota in spanish grape berries and selection of hanseniaspora uvarum u1 to prevent mycotoxin contamination

    Toxins, Vol. 13, Núm. 9

2020

  1. A comprehensive study on the occurrence of mycotoxins and their producing fungi during the Maize production cycle in Spain

    Microorganisms, Vol. 8, Núm. 1