Publicacións (90) Publicacións de MARÍA TERESA GONZÁLEZ JAÉN

2021

  1. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

    Journal of AOAC International, Vol. 104, Núm. 4, pp. 959-967

  2. Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals

    International Journal of Food Microbiology, Vol. 353

2019

  1. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

    Food Microbiology, Vol. 82, pp. 240-248

2018

  1. Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

    International Journal of Food Microbiology, Vol. 268, pp. 35-43

  2. Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals

    Saudi Journal of Biological Sciences, Vol. 25, Núm. 5, pp. 868-874

  3. Wine contamination with ochratoxins: A review

    Beverages, Vol. 4, Núm. 1

2017

  1. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals

    Food Additives and Contaminants: Part B Surveillance, Vol. 10, Núm. 1, pp. 51-58

  2. Evaluating aflatoxin gene expression in aspergillus section flavi

    Methods in Molecular Biology (Humana Press Inc.), pp. 237-247

  3. Targeting conserved genes in fusarium species

    Methods in Molecular Biology (Humana Press Inc.), pp. 141-147

2016

  1. A European database of Fusarium graminearum and F. culmorum trichothecene genotypes

    Frontiers in Microbiology, Vol. 7, Núm. APR

2015

  1. Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates

    Food Microbiology, Vol. 46, pp. 168-175

  2. Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions

    International Journal of Food Microbiology, Vol. 214, pp. 102-108

  3. Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions

    International Journal of Food Microbiology, Vol. 195, pp. 40-47

2014

  1. Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides

    International Journal of Food Microbiology, Vol. 191, pp. 17-23

  2. Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions

    Food Research International, Vol. 61, pp. 127-131

  3. Mycotoxins: Toxicology

    Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 887-892

  4. Métodos alternativos al control químico de hongos toxígenos y micotoxinas en alimentos

    ANS. Alimentación, nutrición y salud, Vol. 21, Núm. 3, pp. 64-71

2013

  1. Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 2, pp. 372-380

  2. Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 12, pp. 3032-3039

  3. Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis

    International Journal of Food Microbiology, Vol. 165, Núm. 3, pp. 251-258