Publicaciones en las que colabora con María Pilar Montero García (7)

2001

  1. Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 7, pp. 665-673

  2. High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

    European Food Research and Technology, Vol. 213, Núm. 1, pp. 22-29