MARÍA TERESA
SOLAS ALADOS
Profesora titular de universidad
![Foto de M. C.](/img/nophoto.png)
M. C.
Gomez-Guillen
Publicaciones en las que colabora con M. C. Gomez-Guillen (5)
2005
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Transglutaminase activity in pressure-induced gelation assisted by prior setting
Food Chemistry, Vol. 90, Núm. 4, pp. 751-758
2002
2001
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Effect of microbial transglutaminase on the functional properties of megrim (Lepidorhombus boscii) skin gelatin
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 7, pp. 665-673
1998
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Thermally Induced Aggregation of Giant Squid (Dosidicus gigas) Mantle Proteins. Physicochemical Contribution of Added Ingredients
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 9, pp. 3440-3446
1997
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Textural and microstructural changes in frozen stored sardine mince gels
Journal of Food Science, Vol. 62, Núm. 4, pp. 838-842