Publicacions en què col·labora amb MIGUEL DE CELIS RODRÍGUEZ (11)

2023

  1. Ecología e interacciones microbianas

    SEM@foro, Núm. 75, pp. 54-55

  2. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa

    Food Microbiology, Vol. 110

2022

  1. Expectable diversity patterns in wine yeast communities

    FEMS yeast research, Vol. 22, Núm. 1

  2. Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors

    npj Biofilms and Microbiomes, Vol. 8, Núm. 1

  3. Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain

    Science of the Total Environment, Vol. 826

2021

  1. Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment plants

    Science of the Total Environment, Vol. 799

  2. Microbial communities present in hydrothermal sediments from deception island, antarctica

    Microorganisms, Vol. 9, Núm. 8

2020

  1. Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  2. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

    Fermentation, Vol. 5, Núm. 3

2018

  1. Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards

    Abstracts Book: International Congress on Grapevine and Wine Sciences