SUSANA
CHAMORRO FRANCISCO
Profesora ayudante doctora
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublications in collaboration with researchers from Instituto de Ciencia y Tecnología de Alimentos y Nutrición (14)
2021
-
A red‐berry mixture as a nutraceutical: Detailed composition and neuronal protective effect
Molecules, Vol. 26, Núm. 11
-
Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma sh-sy5y cells from oxidative stress
Biomolecules, Vol. 11, Núm. 9
-
Combining grape byproducts to maximise biological activity of polyphenols in chickens
Animals, Vol. 11, Núm. 11
-
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
Food Chemistry, Vol. 345
2020
2019
-
Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens
Food and Function, Vol. 10, Núm. 3, pp. 1444-1454
-
Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 16, pp. 4463-4471
2018
-
Effect of polyphenols dietary grape by-products on chicken patties
European Food Research and Technology, Vol. 244, Núm. 2, pp. 367-377
2017
-
Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens
Food Research International, Vol. 96, pp. 226-234
2016
-
Use of polyphenol-rich grape by-products in monogastric nutrition. A review
Animal Feed Science and Technology, Vol. 211, pp. 1-17
2015
-
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
Food Research International, Vol. 73, pp. 204-212
-
Safety assessment of chronic oral exposure to iron oxide nanoparticles
Nanotechnology, Vol. 26, Núm. 20, pp. 1-11
2011
-
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
Poultry Science, Vol. 90, Núm. 3, pp. 566-578
-
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age
Animal Feed Science and Technology, Vol. 168, Núm. 1-2, pp. 100-112