MARÍA TERESA
SÁNCHEZ BALLESTA
Profesora asociada
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (46)
2024
2023
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Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets
Foods, Vol. 12, Núm. 13
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Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants
Frontiers in Plant Science
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Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes
Postharvest Biology and Technology, Vol. 205
2022
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Editorial: Secondary metabolism and fruit quality
Frontiers in Plant Science
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Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach
Journal of agricultural and food chemistry, Vol. 70, Núm. 28, pp. 8593-8597
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Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect
International Journal of Molecular Sciences, Vol. 23, Núm. 21
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Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption
Frontiers in Plant Science, Vol. 13
2021
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Editorial: Hormonal Regulation of Non-climacteric Fruit Development and Maturation
Frontiers in Plant Science
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Evaluation of the morpho-physiological, biochemical and molecular responses of contrasting medicago truncatula lines under water deficit stress
Plants, Vol. 10, Núm. 10
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Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)
Plants, Vol. 10, Núm. 2, pp. 1-16
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Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach
Plant Physiology and Biochemistry, Vol. 158, pp. 146-157
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Morpho-physiological, biochemical, and genetic responses to salinity in medicago truncatula
Plants, Vol. 10, Núm. 4
2020
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Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage
Plant Physiology and Biochemistry, Vol. 151, pp. 334-341
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High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
Postharvest Biology and Technology, Vol. 160
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Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life
Postharvest Biology and Technology, Vol. 169
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Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention
International Journal of Molecular Sciences, Vol. 21, Núm. 23, pp. 1-19
2019
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Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867
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Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
Postharvest Biology and Technology, Vol. 147, pp. 196-205
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WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature
Postharvest Biology and Technology, Vol. 150, pp. 42-51