Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (54)

2024

  1. Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits

    Food and Function, Vol. 15, Núm. 11, pp. 5921-5928

  2. Exploring the viral landscape of saffron through metatranscriptomic analysis

    Virus Research, Vol. 345

  3. Food and human health applications of edible mushroom by-products

    New Biotechnology, Vol. 81, pp. 43-56

  4. In vitro dioxygenase activity characterization using headspace stir bar sorptive extraction (HSSE)

    Analytical Methods, Vol. 16, Núm. 33, pp. 5733-5740

  5. Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja

    Engineering Reports

  6. Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin

    Plant Journal, Vol. 118, Núm. 1, pp. 58-72

2023

  1. A carotenoid cleavage dioxygenase 4 from Paulownia tomentosa determines visual and aroma signals in flowers

    Plant Science, Vol. 329

  2. Crocins-rich tomato extracts showed enhanced protective effects in vitro

    Journal of Functional Foods, Vol. 101

  3. Engineering the production of crocins and picrocrocin in heterologous plant systems

    Industrial Crops and Products, Vol. 194

2022

  1. Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent

    Carbohydrate Polymers, Vol. 277

  2. Engineering high levels of saffron apocarotenoids in tomato

    Horticulture Research, Vol. 9

  3. Fortification and bioaccessibility of saffron apocarotenoids in potato tubers

    Frontiers in Nutrition, Vol. 9

  4. Metabolic Engineering of Crocin Biosynthesis in Nicotiana Species

    Frontiers in Plant Science, Vol. 13

  5. Subfunctionalization of D27 Isomerase Genes in Saffron

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

2021

  1. A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.)

    International Journal of Molecular Sciences, Vol. 22, Núm. 16

  2. Biogenic silver nanoparticles from iris tuberosa as potential preservative in cosmetic products

    Molecules, Vol. 26, Núm. 15

  3. Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in Buddleja davidii flowers

    Journal of Experimental Botany, Vol. 72, Núm. 8, pp. 3200-3218

2020

  1. Differential interaction of Or proteins with the PSY enzymes in saffron

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus

    BMC Genomics, Vol. 20, Núm. 1

  2. The specialized roles in carotenogenesis and apocarotenogenesis of the phytoene synthase gene family in saffron

    Frontiers in Plant Science, Vol. 10