JUAN JOSÉ
RODRÍGUEZ BENCOMO
Profesor ayudante doctor
Pontificia Universidad Católica de Chile
Santiago de Chile, ChilePublicaciones en colaboración con investigadores/as de Pontificia Universidad Católica de Chile (6)
2020
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Aroma compounds evolution in fruit spirits under different storage conditions analyzed with multiway anova and artificial neural networks
Journal of Food Processing and Preservation, Vol. 44, Núm. 5
2018
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Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology
Food Chemistry, Vol. 245, pp. 1087-1097
2017
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Fruit Brandies
Science and Technology of Fruit Wine Production (Elsevier Inc.), pp. 531-556
2016
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Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux
Food Chemistry, Vol. 213, pp. 40-48
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Spirit Distillation Strategies for Aroma Improvement Using Variable Internal Column Reflux
Food and Bioprocess Technology, Vol. 9, Núm. 11, pp. 1885-1892
2014
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Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10552-10560