Publikationen in Zusammenarbeit mit Forschern von Fundación Jiménez Díaz (38)

2021

  1. 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

  3. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

2020

  1. 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing

    Food Chemistry, Vol. 321

2019

  1. Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive Allergen

    Journal of Proteome Research, Vol. 18, Núm. 8, pp. 3052-3066

  2. Seed storage 2S albumins are predictive indicators of exclusive Anacardiaceae cross-reactivity

    Clinical and Experimental Allergy

2018

  1. High-throughput screening of T7 phage display and protein microarrays as a methodological approach for the identification of IgE-reactive components

    Journal of Immunological Methods, Vol. 456, pp. 44-53

  2. Identification of prefrontal cortex protein alterations in Alzheimer's Disease

    Oncotarget, Vol. 9, Núm. 13, pp. 10847-10867

2017

  1. A relevant IgE-reactive 28 kDa protein identified from Salsola kali pollen extract by proteomics is a natural degradation product of an integral 47 kDa polygalaturonase

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1865, Núm. 8, pp. 1067-1076

  2. Nut allergy in two different areas of Spain: Differences in clinical and molecular pattern

    Nutrients, Vol. 9, Núm. 8

2016

  1. Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" (Food Chem. (2015) 183 (58-63) 10.1016/j.foodchem.2015.02.139)

    Food Chemistry

  2. Detection of major food allergens in amniotic fluid: initial allergenic encounter during pregnancy

    Pediatric Allergy and Immunology, Vol. 27, Núm. 7, pp. 716-720

  3. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

2015

  1. A Recombinant Sal k 1 Isoform as an Alternative to the Polymorphic Allergen from Salsola kali Pollen for Allergy Diagnosis

    International Archives of Allergy and Immunology, Vol. 167, pp. 83-93

  2. Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food

    Food Chemistry, Vol. 183, pp. 58-63

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

2012

  1. Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 23, pp. 6011-6018

  2. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Clinical and Translational Allergy, Vol. 2, Núm. 1

  3. The Involvement of Thaumatin-Like Proteins in Plant Food Cross-Reactivity: A Multicenter Study Using a Specific Protein Microarray

    PLoS ONE, Vol. 7, Núm. 9