MARÍA TERESA
VILLALBA DÍAZ
Catedrática de universidad
Publicaciones (200) Publicaciones en las que ha participado algún/a investigador/a
2023
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Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality
Frontiers in Allergy, Vol. 4
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First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen
Bioelectrochemistry, Vol. 150
2022
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Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake
Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 5, pp. 375-382
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Sensitisation to Pollen Allergens in Children and Adolescents of Different Ancestry Born and Living in the Same Area
Journal of Asthma and Allergy, Vol. 15, pp. 1359-1367
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Unraveling the Diagnosis of Kiwifruit Allergy: Usefulness of Current Diagnostic Tests
Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 3, pp. 206-212
2021
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2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy
Allergy: European Journal of Allergy and Clinical Immunology
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Allergens and their associated small molecule ligands—their dual role in sensitization
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2367-2382
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Aradyal: The spanish multidisciplinary research network for allergic diseases
Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 2, pp. 108-119
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Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family
Foods, Vol. 10, Núm. 6
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Comparative metabolomics analysis of bronchial epithelium during barrier establishment after allergen exposure
Clinical and Translational Allergy, Vol. 11, Núm. 7
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Epithelial permeability to Ole e 1 is more dependent on the functional state of the bronchial epithelium than on the activity of Der p 1 protease acting as an adjuvant to the bystander allergen
Journal of Investigational Allergology and Clinical Immunology
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Epitope mapping of the major allergen 2S albumin from pine nut
Food Chemistry, Vol. 339
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IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518
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Prunus persica 9, a new occupational allergen from peach tree pollen involved in rhinitis and asthma
Occupational and Environmental Medicine, Vol. 78, Núm. 2, pp. 142-144
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Receptores para la temperatura y el tacto: sensores para sentir e interpretar el mundo que nos rodea. Premio Nobel de Fisiología o Medicina 2021
Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 4, pp. 447-457
2020
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2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing
Food Chemistry, Vol. 321
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Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids
Biochimica et Biophysica Acta - Biomembranes, Vol. 1862, Núm. 6
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Der p 1-based immunotoxin as potential tool for the treatment of dust mite respiratory allergy
Scientific Reports, Vol. 10, Núm. 1
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Erratum: Pru p 9, a new allergen eliciting respiratory symptoms in subjects sensitized to peach tree pollen (PLoS ONE (2020) 15:3 (e0230010) DOI: 10.1371/journal.pone.0230010)
PLoS ONE
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First electrochemical immunosensor for the rapid detection of mustard seeds in plant food extracts
Talanta, Vol. 219