Argitalpenak (207) MARÍA TERESA VILLALBA DÍAZ argitalpenak

2024

  1. Allergy to Cypress and Olive Pollen: Clinical Phenotypes and Allergen Recognition

    Journal of Investigational Allergology and Clinical Immunology, Vol. 34, Núm. 5, pp. 313-322

  2. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  3. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

  4. Mustard seed major allergen Sin a1 activates intestinal epithelial cells and also dendritic cells that drive type 2 immune responses

    Food and Function, Vol. 15, Núm. 12, pp. 6488-6501

  5. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

    Nutrients , Vol. 16, Núm. 17

  6. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2023

  1. Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality

    Frontiers in Allergy, Vol. 4

  2. First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen

    Bioelectrochemistry, Vol. 150

2022

  1. Association Between the Seed Storage Proteins 2S Albumin and 11S Globulin and Severe Allergic Reaction After Flaxseed Intake

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 5, pp. 375-382

  2. Sensitisation to Pollen Allergens in Children and Adolescents of Different Ancestry Born and Living in the Same Area

    Journal of Asthma and Allergy, Vol. 15, pp. 1359-1367

  3. Unraveling the Diagnosis of Kiwifruit Allergy: Usefulness of Current Diagnostic Tests

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 3, pp. 206-212

2021

  1. 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Allergens and their associated small molecule ligands—their dual role in sensitization

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2367-2382

  3. Aradyal: The spanish multidisciplinary research network for allergic diseases

    Journal of Investigational Allergology and Clinical Immunology, Vol. 31, Núm. 2, pp. 108-119

  4. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

  5. Comparative metabolomics analysis of bronchial epithelium during barrier establishment after allergen exposure

    Clinical and Translational Allergy, Vol. 11, Núm. 7

  6. Epithelial permeability to Ole e 1 is more dependent on the functional state of the bronchial epithelium than on the activity of Der p 1 protease acting as an adjuvant to the bystander allergen

    Journal of Investigational Allergology and Clinical Immunology

  7. Epitope mapping of the major allergen 2S albumin from pine nut

    Food Chemistry, Vol. 339

  8. IgE-Reactivity Pattern of Tomato Seed and Peel Nonspecific Lipid-Transfer Proteins after in Vitro Gastrointestinal Digestion

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 11, pp. 3511-3518

  9. Prunus persica 9, a new occupational allergen from peach tree pollen involved in rhinitis and asthma

    Occupational and Environmental Medicine, Vol. 78, Núm. 2, pp. 142-144