Publikationen, an denen er mitarbeitet BEATRIZ GÓMEZ GÓMEZ (10)

2024

  1. Se and Hg in processed fish-derived products and their fish raw materials: Occurrence, Se:Hg molar ratio, HBVSe index, bioaccessibility and Caco-2 cells toxicity

    Food Research International, Vol. 192

  2. Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products

    Food Chemistry, Vol. 435

2022

  1. Analysis of Se and Hg biomolecules distribution and Se speciation in poorly studied protein fractions of muscle tissues of highly consumed fishes by SEC-UV-ICP-MS and HPLC-ESI-MS/MS

    Talanta, Vol. 237

2021

  1. Selenio: elemento esencial

    Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos (Editorial Universidad de Alcalá), pp. 107-124

2020

  1. Heavy metal transport and fate in soil-plant system: study case of industrial cement vicinity, Tunisia

    Arabian Journal of Geosciences, Vol. 13, Núm. 2

2019

  1. Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: Violacein production and bacterial biofilm formation

    Metallomics, Vol. 11, Núm. 6, pp. 1104-1114

  2. Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles

    Journal of Proteomics, Vol. 195, pp. 53-65

  3. Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles

    Science of the Total Environment, Vol. 696

2017

  1. Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101

    Journal of Functional Foods, Vol. 35, pp. 466-473

2016

  1. Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass spectrometry

    Journal of Dairy Science, Vol. 99, Núm. 12, pp. 9405-9414