MARÍA RAQUEL
MATEOS BRIZ
Profesora asociada
Sonia
Ramos Rivero
Publications by the researcher in collaboration with Sonia Ramos Rivero (23)
2016
2015
-
Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways
Food Research International, Vol. 71, pp. 68-82
2014
-
Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats
Fitoterapia, Vol. 92, pp. 219-229
2013
-
Effect of phlorotannin-rich extracts of Ascophyllum nodosum and Himanthalia elongata (Phaeophyceae) on cellular oxidative markers in human HepG2 cells
Journal of Applied Phycology, Vol. 25, Núm. 1, pp. 1-11
2012
-
Chemo-protective activity and characterization of phenolic extracts from Corema album
Food Research International, Vol. 49, Núm. 2, pp. 728-738
-
Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress
Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3752-3758
-
Phloroglucinol: Antioxidant properties and effects on cellular oxidative markers in human HepG2 cell line
Food and Chemical Toxicology, Vol. 50, Núm. 8, pp. 2886-2893
-
Signal transduction pathways involved in the chemo-preventive effect of dietary antioxidants: Study in HepG2 as a cell culture model
Current Nutrition and Food Science, Vol. 8, Núm. 2, pp. 112-121
2011
-
Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis
Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1895-1899
2010
-
Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells
Olive Oil and Health (Nova Science Publishers, Inc.), pp. 557-568
-
Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin
Phytotherapy Research, Vol. 24, Núm. 4, pp. 503-509
-
Uptake, Metabolism and Biological Effect of the Olive Oil Phenol Hydroxytyrosol in Human HepG2 Cells
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1157-1165
2009
-
A cell culture model for the assessment of the chemopreventive potential of dietary compounds
Current Nutrition and Food Science, Vol. 5, Núm. 1, pp. 56-64
-
Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7250-7258
2008
-
A diet rich in dietary fibre from cocoa improves lipid profile
Agro Food Industry Hi-Tech, Vol. 19, Núm. 5 SUPPL., pp. 10-12
-
Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7765-7772
2007
-
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats
Nutrition, Vol. 23, Núm. 4, pp. 332-341
-
Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxide
Analytical and Bioanalytical Chemistry, Vol. 389, Núm. 7-8, pp. 2167-2178
2006
-
Caracterización de la fibra de cacao y su efecto sobre la capacidad antioxidante en suero de animales de experimentación
Nutricion Hospitalaria, Vol. 21, Núm. 5, pp. 622-628
-
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)
European Journal of Nutrition, Vol. 45, Núm. 1, pp. 19-28