MARÍA RAQUEL
MATEOS BRIZ
Profesora asociada
Sonia G.
Sáyago-Ayerdi
Publicaciones en las que colabora con Sonia G. Sáyago-Ayerdi (6)
2023
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Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion
Food Chemistry, Vol. 400
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Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
Food Research International, Vol. 174
2021
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Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Food Research International, Vol. 139
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Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Food Research International, Vol. 143
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Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
Food Research International, Vol. 139