Publications by the researcher in collaboration with MARÍA ISABEL CAMBERO RODRÍGUEZ (2)

2014

  1. Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR

    Food Analytical Methods, Vol. 7, Núm. 6, pp. 1285-1297

2011

  1. Cynara oil, revalued edible seed oil. Nutritional composition and oxidative stability

    Nutrición Clínica y Dietética Hospitalaria, Vol. 31, Núm. Supl. 1, pp. 121