Publikationen, an denen er mitarbeitet G. Flamini (3)

2023

  1. Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

    Molecules, Vol. 28, Núm. 13

2022

  1. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2019

  1. Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

    Food Research International, Vol. 119, pp. 612-621