Publications dans lesquelles il/elle collabore avec MARÍA LOURDES PÉREZ-OLLEROS CONDE (3)

2009

  1. Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

    Food Chemistry, Vol. 116, Núm. 3, pp. 748-754

  2. Carob fruit polyphenols reduce tocopherol loss, triacylglycerol polymerization and oxidation in heated sunflower oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 5, pp. 419-425

2007

  1. A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225