Publications en collaboration avec des chercheurs de Universidad de Granada (13)

2012

  1. Assessment of acrylamide intake of Spanish boys aged 11-14 years consuming a traditional and balanced diet

    LWT - Food Science and Technology, Vol. 46, Núm. 1, pp. 16-22

  2. Estimation of exposure to furan in the Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 1, pp. 16-22

2011

  1. Chromium and iron content in duplicate meals at a university residence: Daily intake and dialysability

    British Journal of Nutrition, Vol. 105, Núm. 10, pp. 1546-1552

  2. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

  3. Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

    Science of the Total Environment, Vol. 409, Núm. 8, pp. 1584-1588

2009

  1. The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. SUPPL. 7, pp. 355-368

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16