MARÍA ALEJANDRA
GARCÍA ALONSO
Profesora ayudante doctora
Mercedes M.
Pedrosa
Mercedes M. Pedrosa-rekin lankidetzan egindako argitalpenak (1)
2022
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Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L
Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302