MARÍA ALEJANDRA
GARCÍA ALONSO
Profesora ayudante doctora
Instituto de la Grasa
Sevilla, EspañaInstituto de la Grasa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
-
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
Foods, Vol. 13, Núm. 8, pp. 1154-1154