Publicaciones en las que colabora con Fulgencio D. Saura Calixto (4)

2009

  1. Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107

2008

  1. Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

    Nutrition, Vol. 24, Núm. 7-8, pp. 646-653

1996

  1. Analysis of resistant starch: A method for foods and food products

    Food Chemistry, Vol. 56, Núm. 4, pp. 445-449

  2. Resistant starch formation: Standardization of a high-pressure autoclave process

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 3, pp. 924-928