Publicaciones en las que colabora con FRANCISCO JOSÉ SÁNCHEZ MUNIZ (73)

2024

  1. Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model

    Methods in Cell Biology: Animal Models of Disease Part A (Elsevier), pp. 165-195

  2. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  3. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  4. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2023

  1. Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 24, Núm. 6

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

2021

  1. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model

    Food Research International, Vol. 141

  2. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

  3. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

  4. Whole alga, algal extracts, and compounds as ingredients of functional foods: Composition and action mechanism relationships in the prevention and treatment of type-2 diabetes mellitus

    International Journal of Molecular Sciences, Vol. 22, Núm. 8

2020

  1. Can meat and meat-products induce oxidative stress?

    Antioxidants, Vol. 9, Núm. 7, pp. 1-22

  2. Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model

    Journal of Nutritional Biochemistry, Vol. 84

  3. Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

    Journal of Functional Foods, Vol. 64

  4. Cuando el Silicio transmuta en oro

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211

  5. Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 191-207

  6. The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods

    Foods, Vol. 9, Núm. 11

2019

  1. Antioxidant and hepatoprotective effects of croton hypoleucus extract in an induced-necrosis model in rats

    Molecules, Vol. 24, Núm. 14

  2. Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats?

    Nutrients, Vol. 11, Núm. 2

  3. Papel de las proantocianidinas sobre la microbiota, permeabilidad, intestinal e inflamación

    Inmunonutrición. Estilo de vida (Editorial Médica Panamericana)

  4. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7