Publicacions en què col·labora amb SARA BASTIDA CODINA (55)

2024

  1. Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

    Foods, Vol. 13, Núm. 12

  2. Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

    International Journal of Molecular Sciences, Vol. 25, Núm. 21

  3. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    Food and Function, Vol. 15, Núm. 3, pp. 1513-1526

  4. The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

    Food Chemistry, Vol. 450

2023

  1. Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 24, Núm. 6

2022

  1. Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?

    Molecular Nutrition and Food Research, Vol. 66, Núm. 24

2021

  1. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model

    Food Research International, Vol. 141

  2. Efectos protectores de las proantocianidinas a nivel intestinal frente a estrés termooxidativo por ingestión de aceite de girasol utilizado en fritura

    Anales de la Real Academia Nacional de Farmacia, Vol. 87, Núm. 3, pp. 221-237

  3. Functional Meat Products as Oxidative Stress Modulators: A Review

    Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539

  4. Healthy and functional meat products. Scientific evidence of the AFUSAN group

    Anales de la Real Academia Nacional de Farmacia, Vol. 88, Núm. 88(05), pp. 603-626

2020

  1. Can meat and meat-products induce oxidative stress?

    Antioxidants, Vol. 9, Núm. 7, pp. 1-22

  2. Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model

    Journal of Nutritional Biochemistry, Vol. 84

  3. Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet

    Journal of Functional Foods, Vol. 64

  4. Cuando el Silicio transmuta en oro

    Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211

  5. Frying a cultural way of cooking in the Mediterranean diet and how to obtain improved fried foods

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 191-207

2019

  1. Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats?

    Nutrients, Vol. 11, Núm. 2

  2. Papel de las proantocianidinas sobre la microbiota, permeabilidad, intestinal e inflamación

    Inmunonutrición. Estilo de vida (Editorial Médica Panamericana)

  3. The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

    Nutrients, Vol. 11, Núm. 7

2018

  1. Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?

    Food and Chemical Toxicology, Vol. 118, pp. 784-794

  2. Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741