Pilar Jiménez López-rekin lankidetzan egindako argitalpenak (14)

2021

  1. Evaluación de la SELfd en la vectorización de sistemas para el tratamiento de enfermedades infl amatorias intestinales

    RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 139-140

2020

  1. Human Health Effects of Lactose Consumption as a Food and Drug Ingredient

    Current pharmaceutical design, Vol. 26, Núm. 16, pp. 1778-1789

  2. Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin

    Toxins, Vol. 12, Núm. 9

2018

  1. DESIGN AND IMPLEMENTATION OF A PLURI-DISCIPLINARY SELF-EVALUATION STRATEGY

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

  2. Endotoxins from a pharmacopoeial point of view

    Toxins, Vol. 10, Núm. 8

2017

  1. Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd

    Food Chemistry, Vol. 220, pp. 324-330

  2. Lectin digestibility and stability of elderberry antioxidants to heat treatment in vitro

    Molecules, Vol. 22, Núm. 1

  3. Pharmaceutical applications of lectins

    Journal of Drug Delivery Science and Technology, Vol. 42, pp. 126-133

2016

  1. Anti-Human endoglin (hCD105) immunotoxin— Containing recombinant single chain ribosome- Inactivating protein musarmin 1

    Toxins, Vol. 8, Núm. 6

  2. Implementation of a multidisciplinary strategy for continuous formative evaluation using on-line tools

    Inted2016: 10th international technology, education and development conference

2015

  1. Análisis de la experiencia de unas jornadas estudiantiles como recurso metodológico para la integración de competencias en el marco del EEES

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

  2. Elderberries: A source of ribosome-inactivating proteins with lectin activity

    Molecules, Vol. 20, Núm. 2, pp. 2364-2387

  3. Implementation, collaborative design and analysis of a system of continuous assessment for university students through the application of objective tests

    Edulearn15: 7th international conference on education and new learning technologies

2014

  1. Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

    Plant Foods for Human Nutrition, Vol. 69, Núm. 2, pp. 168-174