LAURA MARÍA
BERMEJO LÓPEZ
Profesora ayudante doctora
Carmen
Gómez Candela
Publicaciones en las que colabora con Carmen Gómez Candela (46)
2021
-
Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
2020
-
Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial
Nutrients, Vol. 12, Núm. 5
-
Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program
Nutrients, Vol. 12, Núm. 7, pp. 1-14
-
Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7
2019
-
Nutrición y geriatría
Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 285-304
-
Nutritional problematic related to frailty and sarcopenia in older
Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52
-
Principios de la nutrición clínica
Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 13-37
-
Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial
Nutrients, Vol. 11, Núm. 3
2018
-
Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3
Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69
-
Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238
-
Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223
-
New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study
Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379
-
Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns
Nutrients, Vol. 10, Núm. 8
-
Una visión global de las reacciones adversas a alimentos: alergia e intolerancia alimentaria
Nutricion hospitalaria, Vol. 35, Núm. 4, pp. 102-108
2017
-
Revisión de la evidencia científica sobre el papel de compuestos bioactivos de alimentos como coadyuvantes a los tratamientos antineoplásicos de cáncer de mama
Rev. esp. nutr. comunitaria, Vol. 23, Núm. 2, pp. 73-85
2016
2015
-
Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations
Journal of Applied Physiology, Vol. 118, Núm. 8, pp. 1006-1013
-
The Role of Omega-3 Fatty Acids in Diets
Journal of the American College of Nutrition, Vol. 34, pp. 42-47
-
Valoración del estado nutricional en el entorno asistencial en España
Nutricion Hospitalaria, Vol. 31, pp. 196-208
2014
-
Adequate hydration status promotes a lower concentration of proinflammatory cytikines in healthy adults
Rev. esp. nutr. comunitaria, Vol. 20, Núm. Supl. 1, pp. 20-25