MARÍA DE LA MONTAÑA
CÁMARA HURTADO
Catedrática de universidad
Manuel
Pardo de Santayana Gómez de Olea
Publicaciones en las que colabora con Manuel Pardo de Santayana Gómez de Olea (6)
2016
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
2014
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Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396
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Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, Vol. 62, pp. 272-279
2012
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Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
Genetic Resources and Crop Evolution, Vol. 59, Núm. 3, pp. 431-443
2011
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Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula
Genetic Resources and Crop Evolution, Vol. 58, Núm. 7, pp. 1105-1118
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Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
Food Research International, Vol. 44, Núm. 5, pp. 1244-1253