Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

1. García-Herrera, P.
2. Morales, P.
3. Fernández-Ruiz, V.
4. Sánchez-Mata, M.C.
5. Cámara, M.
6. Carvalho, A.M.
7. Ferreira, I.C.F.R.
8. Pardo-de-Santayana, M.
9. Molina, M.
10. Tardio, J.