Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
- García-Herrera, P.
- Morales, P.
- Fernández-Ruiz, V.
- Sánchez-Mata, M.C.
- Cámara, M.
- Carvalho, A.M.
- Ferreira, I.C.F.R.
- Pardo-de-Santayana, M.
- Molina, M.
- Tardio, J.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 62
Pages: 272-279
Type: Article