Publicaciones en las que colabora con CARMEN DÍEZ MARQUÉS (3)

2013

  1. Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

    LWT - Food Science and Technology, Vol. 51, Núm. 1, pp. 296-302

2011

  1. In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus (Opuntia ficus-indica L. Miller)

    LWT - Food Science and Technology, Vol. 44, Núm. 7, pp. 1611-1615

  2. Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

    International Journal of Food Sciences and Nutrition, Vol. 62, Núm. 8, pp. 839-843