S. Cofrades-rekin lankidetzan egindako argitalpenak (2)

2023

  1. Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion

    Food Research International, Vol. 170

2022

  1. The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

    Foods, Vol. 11, Núm. 5