Publications by the researcher in collaboration with M. ÁNGELES MONTSERRAT CARBAJAL AZCONA (4)

2009

  1. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 2, pp. 165-174

2008

  1. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

    Journal of the American College of Nutrition, Vol. 27, Núm. 1, pp. 96-101

  2. Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 4, pp. 347-355

2005

  1. Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water

    British Journal of Nutrition, Vol. 94, Núm. 4, pp. 582-587