Publicaciones en las que colabora con MARÍA CRUZ MATALLANA GONZÁLEZ (11)

2023

  1. A service-learning experience for fighting fake news about food and nutrition

    15th International Conference on Education and New Learning Technologies

  2. PODCAST AS E-LEARNING METHODOLOGY IN FOOD SCIENCE AND NUTRITION AT UNIVERSITY LEVEL

    15th International Conference on Education and New Learning Technologies

2022

  1. Learning by doing about health and sustainability through food labeling

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies

  2. Sensory analysis of foods as a tool for education in healthy food choices: a service learning experience (APS)

    EDULEARN Proceedings

2020

  1. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2018

  1. Lactose malabsorption and intolerance: a review

    Food and Function, Vol. 9, Núm. 8, pp. 4056-4068

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

  2. The contribution of wild plants to dietary intakes of micronutrients (I): Vitamins

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 111-139

2013

  1. Preliminary results of the application of collaborative self assessment E-learning innovative strategies in health sciences

    ICERI 2013 (IATED Academy), pp. 2388-2394

2011

  1. Vitamin C and organic acid contents in Spanish "Gazpacho" soup related to the vegetables used for its elaboration process

    CyTA: Journal of food, Vol. 9, Núm. 1, pp. 71-76

2003

  1. Lycopene and hydroxymethylfurfural (HMF) evaluation in tomato products

    Acta Horticulturae