MARÍA DE CORTES
SÁNCHEZ MATA
Profesora titular de universidad
Lillian
Bouçada de Barros
Publicaciones en las que colabora con Lillian Bouçada de Barros (7)
2023
2022
2019
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Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, Vol. 10, Núm. 6, pp. 3181-3187
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Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, Vol. 134, pp. 154-159
2017
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Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods, Vol. 29, pp. 37-45
2015
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Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts
LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 32-38