Universidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2024

  1. Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets

    Nutrients, Vol. 16, Núm. 3

2023

  1. Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

    Foods, Vol. 12, Núm. 12

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2014

  1. Evaluación nutricional y de la actividad biológica de los bulbos silvestres de "Allium ampeloprasum" L.

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

    LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396

  3. Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable

    Food Research International, Vol. 62, pp. 272-279

2012

  1. Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

    Genetic Resources and Crop Evolution, Vol. 59, Núm. 3, pp. 431-443

2011

  1. Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula

    Genetic Resources and Crop Evolution, Vol. 58, Núm. 7, pp. 1105-1118

  2. Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

    Food Research International, Vol. 44, Núm. 5, pp. 1244-1253