Publications in collaboration with researchers from University College Cork (32)

2024

  1. EAACI guidelines on the management of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology

  2. Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 79, Núm. 4, pp. 793-822

2023

  1. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

  2. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

    World Allergy Organization Journal, Vol. 16, Núm. 3

2022

  1. EAACI guidelines: Anaphylaxis (2021 update)

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 2, pp. 357-377

  2. Managing food allergy: GA2LEN guideline 2022

    World Allergy Organization Journal, Vol. 15, Núm. 9

  3. Open-label follow-on study evaluating the efficacy, safety, and quality of life with extended daily oral immunotherapy in children with peanut allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 3, pp. 991-1003

  4. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

    World Allergy Organization Journal, Vol. 14, Núm. 3

  2. Diagnosing, managing and preventing anaphylaxis: Systematic review

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1493-1506

  3. Peanut-induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis Registry

    Allergy, Vol. 76, Núm. 5, pp. 1517-1527

  4. Phenotype and risk factors of venom-induced anaphylaxis: A case-control study of the European Anaphylaxis Registry

    Journal of Allergy and Clinical Immunology, Vol. 147, Núm. 2, pp. 653-662.e9

  5. Single-dose oral challenges to validate eliciting doses in children with cow’s milk allergy

    Pediatric Allergy and Immunology, Vol. 32, Núm. 5, pp. 1056-1065

2020

  1. APPEAL-1: A multiple-country European survey assessing the psychosocial impact of peanut allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 11, pp. 2899-2908

  2. APPEAL-1: A pan-European survey of patient/caregiver perceptions of peanut allergy management

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 11, pp. 2920-2935

  3. APPEAL-2: A pan-European qualitative study to explore the burden of peanut-allergic children, teenagers and their caregivers

    Clinical and Experimental Allergy, Vol. 50, Núm. 11, pp. 1238-1248

  4. Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review

    World Allergy Organization Journal, Vol. 13, Núm. 12

  5. Risk Factors and Characteristics of Biphasic Anaphylaxis

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 10, pp. 3388-3395.e6

  6. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 901-910

2019

  1. Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

    Clinical and Experimental Allergy, Vol. 49, Núm. 12, pp. 1558-1566