Publicaciones en colaboración con investigadores/as de Imperial College London (49)

2024

  1. Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 79, Núm. 4, pp. 793-822

2023

  1. EAACI guidelines on the diagnosis of IgE-mediated food allergy

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, Núm. 12, pp. 3057-3076

  2. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

    World Allergy Organization Journal, Vol. 16, Núm. 3

2022

  1. Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1852-1862

  2. Development and validation of the food allergy severity score

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 5, pp. 1545-1558

  3. Improving the reporting of allergic adverse events during immunotherapy for food allergy

    Journal of Allergy and Clinical Immunology

  4. Managing food allergy: GA2LEN guideline 2022

    World Allergy Organization Journal, Vol. 15, Núm. 9

  5. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

  6. Protocol for a systematic review of the diagnostic test accuracy of tests for IgE-mediated food allergy

    Pediatric Allergy and Immunology, Vol. 33, Núm. 1

2021

  1. Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

    Clinical and Experimental Allergy

  2. Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

    World Allergy Organization Journal, Vol. 14, Núm. 3

  3. Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 9, Núm. 11, pp. 4075-4086.e5

  4. Management of anaphylaxis due to COVID-19 vaccines in the elderly

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 10, pp. 2952-2964

  5. Predicting food allergy: The value of patient history reinforced

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 5, pp. 1454-1462

  6. Single-dose oral challenges to validate eliciting doses in children with cow’s milk allergy

    Pediatric Allergy and Immunology, Vol. 32, Núm. 5, pp. 1056-1065

  7. The diagnosis and management of allergic reactions in patients sensitized to non-specific lipid transfer proteins

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 76, Núm. 8, pp. 2433-2446

2020

  1. Comparative Study of Food Allergies in Children from China, India, and Russia: The EuroPrevall-INCO Surveys

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 4, pp. 1349-1358.e16

  2. Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review

    World Allergy Organization Journal, Vol. 13, Núm. 12

  3. Diagnostic criteria for acute FPIES: What are we missing?

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 5, pp. 1717-1720.e2

  4. EAACI Task force Clinical epidemiology of anaphylaxis: Experts' perspective on the use of adrenaline autoinjectors in Europe

    Clinical and Translational Allergy, Vol. 10, Núm. 1