ELSA MARÍA
LÓPEZ DE LACEY
Profesora asociada de Ciencias de la Salud
![Foto de María Pilar](/img/nophoto.png)
María Pilar
Montero García
Publicacións nas que colabora con María Pilar Montero García (9)
2014
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Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
LWT - Food Science and Technology, Vol. 55, Núm. 2, pp. 559-564
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Biotransformation and resulting biological properties of green tea polyphenols produced by probiotic bacteria
LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 633-638
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Survival and metabolic activity of probiotic bacteria in green tea
LWT - Food Science and Technology, Vol. 55, Núm. 1, pp. 314-322
2013
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Release of active compounds from agar and agar-gelatin films with green tea extract
Food Hydrocolloids, Vol. 30, Núm. 1, pp. 264-271
2012
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Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
Food Research International, Vol. 48, Núm. 2, pp. 462-469
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Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films
Innovative Food Science and Emerging Technologies, Vol. 16, pp. 277-282
2010
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
Food Microbiology, Vol. 27, Núm. 7, pp. 889-896
2009
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Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil
Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 46-52
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High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish
Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 148-154