Publications (11) ELSA MARÍA LÓPEZ DE LACEY publications


  1. Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 46-52

  2. Grúas y sistemas de transferencias

    Prótesis, ortesis y ayudas técnicas (Masson), pp. 329-332

  3. High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 148-154