Publications (11)


  1. Grúas y sistemas de transferencias

    Prótesis, ortesis y ayudas técnicas (Masson), pp. 329-332

  2. High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish

    Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 148-154

  3. Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil

    Journal of Aquatic Food Product Technology, Vol. 18, Núm. 1-2, pp. 46-52