PABLO ELPIDIO
HERNÁNDEZ CRUZA
Profesor emérito
Gilberto Paulo Peixoto
Igrejas
Publicaciones en las que colabora con Gilberto Paulo Peixoto Igrejas (10)
2023
2021
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Draft genome sequence of weissella cibaria P71, a promising aquaculture probiotic strain isolated from common octopus (octopus vulgaris)
Microbiology Resource Announcements, Vol. 10, Núm. 49
2016
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Characterization of "enterococcus" spp. isolates from fish samples used in the confection of sushi and other raw dishes
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016
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Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: Safety, DNA fingerprinting, and bacteriocinogenicity
Diseases of Aquatic Organisms, Vol. 119, Núm. 2, pp. 129-143
2015
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Evaluation of enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens
Foodborne Pathogens and Disease, Vol. 12, Núm. 4, pp. 311-322
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Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
Anaerobe, Vol. 32, pp. 7-14
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Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae
Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830
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Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment
European Food Research and Technology, Vol. 241, Núm. 5, pp. 647-662
2011
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Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish
Journal of Food Protection., Vol. 74, Núm. 8, pp. 1252-1260
2010
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Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal.
Archives of Microbiology, Vol. 192, Núm. 11, pp. 927-936