Publicaciones (53) Publicaciones de ÁLVARO OLIVARES MORENO

2024

  1. Alleviating Heat Stress in Fattening Pigs: Low-Intensity Showers in Critical Hours Alter Body External Temperature, Feeding Pattern, Carcass Composition, and Meat Quality Characteristics

    Animals, Vol. 14, Núm. 11

2023

  1. Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight

    Animals, Vol. 13, Núm. 22

2022

  1. Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs

    Animals, Vol. 12, Núm. 21

2021

  1. Free-range feeding alters fatty acid composition at the sn-2 position of triglycerides and subcutaneous fat physicochemical properties in heavy pigs

    Animals, Vol. 11, Núm. 10

2020

  1. Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

    Animal Production Science, Vol. 60, Núm. 4, pp. 573-583

2019

  1. A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

    Animal Production Science, Vol. 59, Núm. 10, pp. 1923-1930

2018

  1. Pharmacological therapy with a combination of alprazolam and fluoxetine and use of the trace element lithium gluconate for treating anxiety disorders and aggression in dogs

    Journal of Veterinary Behavior, Vol. 28, pp. 30-34

  2. Preexistencias y Ruinas en la Obra de Eduardo Souto de Moura

    TC: Tribuna de la construcción, Núm. 138, pp. 8-13

2017

  1. Ansiedad generalizada y agresividad intraespecífica en gatos; descripción de un caso clínico

    Revista complutense de ciencias veterinarias, Vol. 11, Núm. 2, pp. 17-26

  2. Fatty acid composition of different adipose tissues in heavy pigs

    Italian Journal of Food Science, Vol. 29, Núm. 4, pp. 657-666

2016

  1. Conductas agresivas en perros

    Argos: Informativo Veterinario, Núm. 179, pp. 72-76

  2. Prevalence of boar taint in commercial pigs from Spanish farms

    Meat Science, Vol. 111, pp. 177-182

  3. The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

    Livestock Science, Vol. 190, pp. 20-26

  4. Towards entire male pigs in Europe: A perspective from the Spanish supply chain

    Research in Veterinary Science, Vol. 107, pp. 20-29

  5. Ácidos grasos omega-3 en la alimentación de cerdas hiperprolíficas

    Avances en tecnología porcina, Vol. 13, Núm. 132, pp. 37-43

2015

  1. Alternative method for intramuscular fat analysis using common laboratory equipment

    Meat Science, Vol. 103, pp. 24-27

  2. Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics

    Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269

2014

  1. Differential response of Iberian and lean pig crossbreeds to dietary linoleic acid administration

    Spanish journal of agricultural research, Vol. 12, Núm. 2, pp. 419-426

  2. Fluoxetine combined with clorazepate dipotassium and behaviour modification for treatment of anxiety-related disorders in dogs

    Veterinary Journal, Vol. 199, Núm. 3, pp. 387-391

  3. Lower oral doses of micellized α-tocopherol compared to α-tocopheryl acetate in feed modify fatty acid profiles and improve oxidative status in pigs

    International Journal for Vitamin and Nutrition Research, Vol. 84, Núm. 5-6, pp. 229-243