MANUELA
FERNÁNDEZ ÁLVAREZ
Profesora titular de universidad
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Universidad Politécnica de Madrid
Madrid, EspañaPublications in collaboration with researchers from Universidad Politécnica de Madrid (3)
2014
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Protein oxidation in processed cheese slices treated with pulsed light technology
Food Chemistry, Vol. 159, pp. 388-390
2013
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Use of pulsed light to increase the safety of ready-to-eat cured meat products
Food Control, Vol. 32, Núm. 2, pp. 512-517
2012
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Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio
International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 42-48