2007

1. Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 13, Núm. 2, pp. 135-140

2. Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs

   Spanish journal of agricultural research, Núm. 3, pp. 318-321