CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
Miguel Ángel
Asensio Pérez
Publications dans lesquelles il/elle collabore avec Miguel Ángel Asensio Pérez (3)
1994
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Hydrolysis and loss of extractability of proteins during ripening of iberian ham
Meat Science, Vol. 37, Núm. 2, pp. 217-227
1992
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Hydrolysis and Maillard Reactions During Ripening of Iberian Ham
Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815
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Lipid oxidative changes in the processing of Iberian pig hams
Food Chemistry, Vol. 45, Núm. 2, pp. 105-110