CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
J. J.
Córdoba
Publications dans lesquelles il/elle collabore avec J. J. Córdoba (5)
1994
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Hydrolysis and loss of extractability of proteins during ripening of iberian ham
Meat Science, Vol. 37, Núm. 2, pp. 217-227
1993
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Lipid- and protein-degrading processes during the maturation of ham
Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 20-25
1992
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Hydrolysis and Maillard Reactions During Ripening of Iberian Ham
Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815
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Lipid oxidative changes in the processing of Iberian pig hams
Food Chemistry, Vol. 45, Núm. 2, pp. 105-110
1991
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Volatile components of dry cured Iberian ham
Food Chemistry, Vol. 41, Núm. 1, pp. 23-32