CLEMENTE JOSÉ
LÓPEZ BOTE
Catedrático de universidad
Cristina
Óvilo Martín
Publicaciones en las que colabora con Cristina Óvilo Martín (28)
2023
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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk
Antioxidants, Vol. 12, Núm. 5
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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets
Antioxidants, Vol. 12, Núm. 8
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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning
Antioxidants, Vol. 12, Núm. 9
2022
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SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
Scientific Reports, Vol. 12, Núm. 1
2021
2019
2018
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Implications of prenatal programming in Iberian pig production
Archivos de zootecnia, Núm. 1, pp. 93-95
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Modulatory effects of breed, feeding status, and diet on adipogenic, lipogenic, and lipolytic gene expression in growing iberian and duroc pigs
International Journal of Molecular Sciences, Vol. 19, Núm. 1
2016
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Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets
Animal, Vol. 10, Núm. 6, pp. 939-946
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Developmental Origins of Health and Disease in swine: Implications for animal production and biomedical research
Theriogenology, Vol. 86, Núm. 1, pp. 110-119
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Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism
PLoS ONE, Vol. 11, Núm. 12
2015
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Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
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Comparación del transcriptoma muscular de cerdos ibéricos puros y cruzados con duroc al nacimiento
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
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Comparative analysis of muscle transcriptome between pig genotypes identifies genes and regulatory mechanisms associated to growth, Fatness and metabolism
PLoS ONE, Vol. 10, Núm. 12
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Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs
Meat Science, Vol. 108, pp. 9-16
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Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs
Meat Science, Vol. 102, pp. 59-68
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Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs
Animal Feed Science and Technology, Vol. 202, pp. 62-74
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Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs
Journal of Animal Science, Vol. 93, Núm. 6, pp. 2730-2744
2014
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Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs
Journal of Animal Science, Vol. 92, Núm. 3, pp. 939-954
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Early-postnatal changes in adiposity and lipids profile by transgenerational developmental programming in swine with obesity/leptin resistance
Journal of Endocrinology, Vol. 223, Núm. 1, pp. M17-M29