Publicaciones en colaboración con investigadores/as de Michigan State University (4)

1998

  1. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

    British Poultry Science, Vol. 39, Núm. 2, pp. 235-240

  2. Effect of dietary oat administration on lipid stability in broiler meat

    British Poultry Science, Vol. 39, Núm. 1, pp. 57-61

1997

  1. Dietary vegetable oils and α-tocopherol reduce lipid oxidation in rabbit muscle

    Journal of Nutrition, Vol. 127, Núm. 6, pp. 1176-1182

1993

  1. Polycyclic aromatic hydrocarbons in smoked food products and commerical liquid smoke flavourings

    Food Additives and Contaminants, Vol. 10, Núm. 5, pp. 503-521