Publications by the researcher in collaboration with Marcelino Álvarez Martínez (9)

2005

  1. Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax)

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 142, Núm. 1, pp. 19-31

2001

  1. Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    Animal Science, Vol. 73, Núm. 3, pp. 443-449

2000

  1. Short-term modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes

    British Journal of Nutrition, Vol. 84, Núm. 5, pp. 619-628

1999

  1. The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    Journal of Animal Science, Vol. 77, Núm. 12, pp. 3322-3329

1998

  1. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

    British Journal of Nutrition, Vol. 80, Núm. 3, pp. 281-289

  2. Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax)

    Aquaculture

1996

  1. Improved catalytic performance of a 2-haloacid dehalogenase from Azotobacter sp. by ion-exchange immobilisation

    Biochemical and Biophysical Research Communications, Vol. 220, Núm. 3, pp. 828-833

  2. Purification and properties of a high-affinity L-2-haloacid dehalogenase from Azotobacter sp. strain RC26

    Letters in Applied Microbiology, Vol. 23, Núm. 5, pp. 279-282

1995

  1. Monochloroaceaate dehalogenase acativities of bacterial strains isolated from soil

    Canadian Journal of Microbiology, Vol. 41, Núm. 8, pp. 730-739