Publicaciones en colaboración con investigadores/as de Institute of Food Research (13)

2003

  1. Heterologous production of bacteriocins by lactic acid bacteria

    International Journal of Food Microbiology, Vol. 80, Núm. 2, pp. 101-116

1999

  1. Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

    Applied and Environmental Microbiology, Vol. 65, Núm. 10, pp. 4443-4450

1998

  1. Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus

    Applied and Environmental Microbiology, Vol. 64, Núm. 3, pp. 818-823

1995

  1. Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages

    Journal of Applied Bacteriology, Vol. 78, Núm. 2, pp. 109-115